truffle

NOUN

A confection consisting of a creamy ganache centre with an outer coating

of powdered cocoa or chocolate.    Ivan’s handcrafted chocolate truffles exclusively uses 

Premium Valrhona chocolate, organic cream, and Comox Valley honey. 

 A decadent chocolate ganache is seasoned with flavours like espresso, raspberry, or local 

lavender,  this smooth centre is enrobed in a dark, tempered

chocolate shell, and dusted with cocoa powder.

The resulting combination of textures and tastes is pure delight for

chocolate lovers.